Kahani means story—and every guest who walks through our doors becomes a part of ours.
At Kahani, our menu is a thoughtful blend of Indian and Continental cuisine, crafted to offer comfort, creativity, and consistency in every bite.
Our chefs focus on fresh ingredients, careful preparation, and honest cooking—no shortcuts, just food made with intention. Whether you’re in the mood for something comforting, indulgent, or light, our menu offers something for every palate.
Every plate at Kahani tells a story—of travel, learning, and passion—bringing together diverse culinary influences while staying rooted in warmth and hospitality.
Kahani is more than a restaurant—it’s a story of dreams, hard work, and passion served on a plate.
Founded by brothers Jay Naishadh Mendha and Malav Patel, Kahani was born from a journey that began far away from home. In 2022, Jay started working in the USA as a barista at Dunkin’ Donuts, where he learned the fundamentals of customer service, consistency, and speed. But his hunger to grow didn’t stop there.
Soon after, Jay moved to London, where he joined a Turkish restaurant as a porter (dishwasher). What started behind the scenes quickly turned into a lesson in perseverance. Within just two months, dedication and hard work earned him a promotion to waiter, and in the following three months, he rose to become the Bar Manager—handling guests, beverages, and operations firsthand.
At Kahani, we proudly serve a thoughtfully crafted menu of Indian and Continental cuisine, blending rich flavors, modern techniques, and comforting classics. Every dish is inspired by global experiences and rooted in Indian warmth and hospitality.
Kahani means story—and every guest who walks through our doors becomes a part of ours. Whether you’re here for a relaxed meal, a celebration, or a memorable dining experience, we welcome you to taste our journey.
Our mission at Kahani is to create memorable dining experiences through honest cooking, thoughtful service, and chef-driven Indian and Continental cuisine. Inspired by global hospitality experiences and rooted in Indian warmth, we are committed to serving high-quality food made with fresh ingredients, consistency, and care—while making every guest feel welcomed, valued, and part of our story.
We source our Food from local, trusted farms to ensure tenderness and flavor.
All our products are 100% Pure & Fresh.
Order online, and we'll deliver to your doorstep.
Your satisfaction is our top priority.
Inspired by real international experience from the USA to London.
Every dish crafted with skill, balance, and consistency.
Quality ingredients for consistent, delicious taste.
Hospitality built from experience at every level.
More than food—each plate carries a journey.
A family dream turned into a dining destination.
Great flavor and quality you can trust, every time.
Friendly, responsive and committed to satisfaction.
At Kahani, we don’t just serve food—we serve experiences shaped by real hospitality journeys. Founded by two brothers and built on years of international learning, Kahani brings together passion, perseverance, and purpose in every detail.
Our Indian and Continental menu is chef-driven, thoughtfully prepared using fresh ingredients and honest techniques. We focus on balance, consistency, and flavor—so every visit feels just as memorable as the first.
Choose Kahani for great food, genuine hospitality, and a story you can taste in every bite.
