Kahani is more than a restaurant—it’s a story of dreams, hard work, and passion served on a plate.
Founded by brothers Jay Naishadh Mendha and Malav Patel, Kahani was born from a journey that began far away from home. In 2022, Jay started working in the USA as a barista at Dunkin’ Donuts, where he learned the fundamentals of customer service, consistency, and speed. But his hunger to grow didn’t stop there.
Inspired by real international experience from the USA to London.
Every dish crafted with skill, balance, and consistency.
Quality ingredients for consistent, delicious taste.
Hospitality built from experience at every level.
More than food—each plate carries a journey.
A family dream turned into a dining destination.
Great flavor and quality you can trust, every time.
Friendly, responsive and committed to satisfaction.
At Kahani, we don’t just serve food—we serve experiences shaped by real hospitality journeys. Founded by two brothers and built on years of international learning, Kahani brings together passion, perseverance, and purpose in every detail.
Our Indian and Continental menu is chef-driven, thoughtfully prepared using fresh ingredients and honest techniques. We focus on balance, consistency, and flavor—so every visit feels just as memorable as the first.
Choose Kahani for great food, genuine hospitality, and a story you can taste in every bite.
